Caramelized Pear and Feta Salad with Balsamic Glaze

Caramelized Pear and Feta Salad with Balsamic Glaze

Total time: 15 minutes
Makes 2 medium salads

Ingredients
1 Anjou Pear
4 cups Mixed Greens
2 tablespoons crumbled feta
2 teaspoons balsamic glaze
Drizzle of olive oil
2 tablespoons brown sugar
1 tablespoon butter
2 tablespoons white wine

1) Melt butter in small pan on medium heat. Once melted and frothy add sliced pear and white wine, cover with lid and cook for 10 minutes or until pears are mostly soft.

2.) While it cooks toss some greens in a salad bowl and drizzle with olive oil and sprinkle a touch of salt. Mix this up as it will serve as part of the dressing. Top the salad with feta crumbles.
3.) Add brown sugar to the pan of pears and cook open stirring frequently for 4 minutes or until the sugar has caramelized and take off the heat. Let stand for 1 minute.
4.) Place the pears on top of the salad and drizzle balsamic glaze over the entire salad.
5.) Enjoy this half desert salad!